Executive Chef Nairobi Jobs

Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an

SummaryWill ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with

Job DescriptionRESPONSIBILITIES:To monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales – rooms, food and

Job DescriptionChef De PartieWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies

What you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and

Job Description Chef De Partie What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our

What you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the

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BACKGROUND: The AACC is a fellowship of 210 Member Churches and Christian Councils in 43 African countries. The organization has its Secretariat in Nairobi,

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As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing

Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.Make recommendations for appropriate

PROFILE INTRODUCTIONOur esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be

As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing

DescriptionReporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within

Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job DescriptionAttends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste, consistently and quantity of all prepared food