Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Job DescriptionAttends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste, consistently and quantity of all prepared food
Job DescriptionAssist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all
Job DescriptionResponsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.Responsible for printing out, updating and positing the
FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and
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Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and
Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to
Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary
Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to; Prepare and assemble sushi dishes
Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining
Reporting to the Executive Chef and will be responsible to, Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities
This is a senior leadership position The holder must be a perfectionist in Italian Cuisine Must have International )global)experience with Italian Cuisine Must
Roles & Responsibilities: MEMBER EXPERIENCE: Lead the F&B team to deliver the Member Promise through consistent service standards. Actively manage member
Job DescriptionExecutive Sous ChefEvery memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team's
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining