Food And Beverage Job In Nairobi

SummaryCare Connects Us!It all starts with people who care.At Hyatt, we believe in the power of belonging – of making people feel at home no matter where

Chief Stewardwho will be responsible for the efficient and economic operation of the Stewarding Section in support of all other operating Departments,

Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with

Sous Chefto assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving

Job Description:Stedmak Gardens is seeking a detail-oriented and experienced F&B Cost Controller to manage the food and beverage costs for our establishment.

Job Responsibilities:Planning of learning activities for training periodRecruitment of trainees for courseParticipate in mobilization activities to ensure that

JOB SUMMARYThe Food and Beverage Manager will play a key role in maintaining high standards of food safety, managing costs, and driving guest satisfaction

JOB SUMMARYThe Hotel Operations Manager will be responsible for coordinating the efforts of various departments, developing and implementing operational

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Key Responsibilities:Supervise daily food and beverage operations, ensuring quality and consistency.Assist in training and developing staff to maintain high

Job Description Food & Beverage Supervisor Passionate about guest interaction, food and beverage?As a Food & Beverage Supervisor, you will lead your team to

SummaryPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage

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Job DescriptionFood & Beverage SupervisorPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to

Duties and responsibilities:Prepare periodic financial statements.Carry out cash, bank & other general ledger reconciliations.Petty cash and float

Duties and responsibilities:Clear bills at the Point of Sale (POS).Manage the MPESA agency transactions.Prepare daily a la carte reports and conduct

Job PurposeThe Bakery Manager: Store Operations is responsible for the coordination of the bakery operations in stores to ensure the production of quality

Job Description To provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.To be entirely flexible