Position Overview:We are seeking a highly organized and detail-oriented individual to join our team as a Food and Beverage Controller. As an essential part of
Karen Country Club, the leading Members Club in East Africa and Central Africa, is seeking to fill the position ofAssistant F&B Controller. Job Summary The
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Job Summary: We are seeking a meticulous and detail-oriented Cost Controller to join the team at the restaurant. The Cost Controller, will be responsible for
Job DescriptionThe Controller is responsible for short and long term planning and the daily operations of the department Develops and recommends the
Job Description The Controller is responsible for short and long term planning and the daily operations of the department Develops and recommends the
Full-timeJob-Category: FinanceJob Type: PermanentJob Schedule: Full-Time Company DescriptionA storied collection of hotels around the world The MGallery Hotel
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Job SummaryContract Type:Sign up to view job details.SkillsSales and CateringPoint of SaleCatering ServiceCasual Dining ExperienceFine Dining ExperiencePOS
DescripciĆ³n TASKS, DUTIES AND RESPONSIBILITIES IN CHARGE OFENSURING ALL REVENUE FROM ALL SALES FROM THE RESTURANT IS REALIZED ANDCORRECTLY ENTERED IN THE POS
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Key Responsibilities Ensure the restaurant's financial objectives by preparing strategic and annual forecasts and budgets. Develop and implement marketing
Job Summary Contract Type: Sign up to view job details. Introduction Designed by a team of highly skilled local and international multi award winning design
IntroductionDesigned by a team of highly skilled local and international multi award-winning design firms, our hotel is a game changer in the East African
Job Details Position Type: Full Time Qualification: BA/BSc/HND, Diploma Experience: 5 years Location: Nairobi Job Field: Hospitality / Hotel / Restaurant Brief
Key Responsibilities Ensure the restaurant's financial objectives by preparing strategic and annual forecasts and budgets. Develop and implement marketing