Food Production Chef Jobs

JOB PURPOSETo prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional

Hotel Jobs In Kenya As we seek to expand, we are delighted to announce the position of an executive chef. The suitable candidate must be a master of Italian

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

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Job Description Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening

Job DescriptionPrimary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operationsEnsure that station opening

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

Job DescriptionHelps provide smooth running services and a high standard of production by managing his/her section,Works autonomously to produce dishes in

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job Description Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in

Hotel Jobs In Kenya Job ObjectiveThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee

JOB OBJECTIVEThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee students. The primary

Job Description Attend daily shift briefings to keep yourself informed of daily operational requirements.Communicate daily with supervisors to ensure open

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job DescriptionThe Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality,

JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established