Food Production Cook Jobs

SummaryCommis chefs are Junior chefs who work to support a chef de partie or deputy chef in a commercial kitchen. They perform cooking, cleaning, delivery, and

Hotel Jobs In Kenya AD/5/94/24 – 12 POSTS Applicants shall be holders of a KCSE Certificate or its equivalent, Diploma in Food Production, or equivalent

Hotel Jobs In Kenya AD/5/95/24 – 12 POSTS Applicants shall be holders of a KCSE Certificate or its equivalent, a certificate in Food Production or

ResponsibilitiesTo work with the kitchen team to produce high standard food on a daily basis.To take responsibility for the daily paperwork, such as ordering

JOB DETAILSKey ResponsibilitiesMeal Preparation, Planning and ServiceCooking food according to the given recipes and menus using a range of methods (i.e.

Duties and Responsibilities:Proper storage of foodstuffs; setting of buffet service areas.Placement of foods in the serving line.Replenishing of foodstuffs

Duties and Responsibilities:Assembling food supplies and equipment for daily preparation.Preparing raw food for cooking.Cleaning equipment used in

Hotel Jobs In Kenya Vacancy No.TUMEL/K.Stew/15/04/2024 Reporting to: Cook The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen,

JOB TITLE: LINE COOK About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's

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Minimum Requirements:Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.Minimum one year experienceKnowledge of food

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Duties and Responsibilities of a cook - Set up station and collect all necessary supplies menu for service.  - Inspect food preparation and serving areas to

Job Role DescriptionAs a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace

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JOB TITLE: LINE COOK About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African

Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage

Key ResponsibilitiesKnowledge in food controlFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables,