Requisition ID: req51446Job Title: NutritionistSector: HealthEmployment Category: Fixed TermEmployment Type: Full-TimeOpen to Expatriates: Not
JOB TITLE PACKAGING SUPERVISOR DEPT HORTICULTURE JOB SUMMARY. The employee shall perform duties and responsibility of sorting, grading and packing of fruits,
Job Description Fairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. As Executive Chef, you
REPORTS TO: Lead Cost ControllerDEPARTMENT: Cost ControlJOB OBJECTIVE:Ensure that the allocated restaurant branch(s) keep up-to-date records of all Food &
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Our Hotel Fairmont Mount Kenya Safari Club has been awarded
We're looking for new talent to join our team Role Purpose Provide overall leadership in the Plant and have overall responsibility for running of the Plant
Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and
REPORTS TO: Lead Cost ControllerDEPARTMENT: Cost ControlJOB OBJECTIVE:Ensure that the allocated restaurant branch(s) keep up-to-date records of all Food &
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Duties and ResponsibilitiesPlan, organize, and coordinate daily production activities to ensure efficient utilization of resources and timely completion of
As Centre Manager, your main tasks will be to define and implement the industrial, commercial and social strategy to ensure optimal production in compliance
Reporting to the production manager of Lesaffre Kenya, you will oversee the safety, health environment, and quality assurance side.You will develop, manage,
Full-timeYears of experience: 3 to 5 yearsActivity: BakingContract type: Fix term contract Company DescriptionFixed-term contract : 4 months A key global
Job DescriptionReporting to the production manager of Lesaffre Kenya, you will oversee the safety, health environment, and quality assurance side.You will
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Job Description: Manage daily restaurant operations, ensuring efficiency and adherence to standardsHire, train, and manage restaurant staff, including Crew
Position SummaryPrepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action
Job DescriptionTo provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.To be entirely flexible
Job DescriptionResponsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening