Hotel Job Vacancies In Kenya The Operations Manager will be responsible for overseeing the general hotel operations, quality standards throughout the hotel and
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Assistant Food & Beverage Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery
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Description About Mercy CorpsMercy Corps is a leading global organization powered by the belief that a better world is possible. In disaster, in hardship, in
Description About Mercy CorpsMercy Corps is a leading global organization powered by the belief that a better world is possible. In disaster, in hardship, in
Requisition ID: req51446Job Title: NutritionistSector: HealthEmployment Category: Fixed TermEmployment Type: Full-TimeOpen to Expatriates: Not
JOB TITLE PACKAGING SUPERVISOR DEPT HORTICULTURE JOB SUMMARY. The employee shall perform duties and responsibility of sorting, grading and packing of fruits,
Job Description Fairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. As Executive Chef, you
REPORTS TO: Lead Cost ControllerDEPARTMENT: Cost ControlJOB OBJECTIVE:Ensure that the allocated restaurant branch(s) keep up-to-date records of all Food &
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Our Hotel Fairmont Mount Kenya Safari Club has been awarded
We're looking for new talent to join our team Role Purpose Provide overall leadership in the Plant and have overall responsibility for running of the Plant
Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and
REPORTS TO: Lead Cost ControllerDEPARTMENT: Cost ControlJOB OBJECTIVE:Ensure that the allocated restaurant branch(s) keep up-to-date records of all Food &
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Duties and ResponsibilitiesPlan, organize, and coordinate daily production activities to ensure efficient utilization of resources and timely completion of
As Centre Manager, your main tasks will be to define and implement the industrial, commercial and social strategy to ensure optimal production in compliance