Food Safety Manager

Job Purpose/OverviewProduction Team Leader is a critical, hands-on management role to lead shift associates and contractors (50+) to deliver all appropriate

POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,

Job Description The incumbent shall be responsible for: Leading and managing all functions related to food & hygiene inspections, sampling & testing and

Job Description The incumbent shall be responsible for: Leading and managing all functions related to food inspections, hygiene monitoring through swabbing,

Description Location: Nairobi, Kenya Contract: National About Mercy CorpsMercy Corps Europe is a leading global organization powered by the belief that a

Job Description Job Title:  Machine Operators  Department:  Production/Processing Summary: Operates and maintains coffee processing machines and

Industry: Hospitality, Location: Mogadishu, Somalia, Net Salary: 1,000 USD plus benefits, Our Client is a well-established hotel in Mogadishu, Somalia. They

Job DescriptionThe incumbent shall be responsible for:Leading and managing all functions related to food & hygiene inspections, sampling & testing and digital

Job DescriptionThe incumbent shall be responsible for:Leading and managing all functions related to food inspections, hygiene monitoring through swabbing, food

The Overall Objective of the project is to contribute to the roll-out of refugee settlements in Kenya in which displacement affected communities (asylum

Roles and ResponsibilitiesStrategic PlanningAssists in the development and implementation of the company's procurement strategies, manuals, policies, and

Roles and ResponsibilitiesTechnical Customer SupportDevelop and maintain systems to preserve quality customer satisfaction relating to service activities and

Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

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