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Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range
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DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard •
Job Description Hotel Operations Casual Are you a passionate hotelier who is not afraid of thinking outside the box? We have the job for you as a Hotel
Hotel Operations Casual (Waiters,Commis Cook, Kitchen Stewards, Housekeeping Attendants), Security guards, gardeners, FO agents Full-timeJob-Category: Food
Food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and
Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place.
Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De
Duties and Responsibilities Prepare and cook dishes according to the restaurant's menu and quality standards. Create and develop new menu items, taking into
At least KCSE level of education or its equivalent. Certificate in food and beverage service from a recognized institution. Two (2) years working experience
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REPORTS TOLINE 1: ADMINISTRATOR LINE 2: HR MANAGER JOB PURPOSE. The position of senior is created for the purpose of managing the school kitchen in an
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their
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COOK, JOB GROUP KMR 10 - (1 POSITION - CCR) This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
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Certificate in Food Production or Food and Beverage Sales and Service from a recognized institution or its equivalent from a recognized institution; Served in