Head Chef Experience

PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict

PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict

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Job SummaryThe overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.  Requirements: Kenyan Resident Min 2 yrs experience managing a

DUTIES AND RESPONSIBILITIESAssist the Head Chef in overseeing the daily operations of the kitchen.Provide leadership to kitchen staff by assigning tasks and

The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

DUTIES AND RESPONSIBILITIESPrepare and cook a wide range of continental dishes, ensuring each plate meets our restaurant's quality standards.Ensure that all

Job PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory

Job DescriptionJob PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling,

Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with

Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and

Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

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Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely