Job Title: Head Chef Location: Nairobi, Kenya About Us: Bun & Beef, a new quick-service restaurant in Nairobi, is set to open its doors soon. Our concept
Employer BUN&BEEF; LTD Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Certificate Years
Employer Nanyuki Sports Club Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Diploma Years Experience
Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job Description Ensure consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards Actively share
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe iconic Fairmont Mount Kenya Safari Club is a luxury 5-star
Employer Summit Recruitment & Search Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Bachelor
Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range
Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range
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Employer Corporate Staffing Services Ltd Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Diploma Years
Job Description The incumbent shall be responsible for assisting the Head Chef in all aspects of kitchen management, food preparation, and culinary creativity.
Department: Programs - Kitchen Area: General Logistics Support Direct Supervisor: Logistics Officer Compensation: Negotiable Job Description We are now seeking
Job Description Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to
Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. Meets with the
Role Statement Purpose: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company: