PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict
PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict
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Job SummaryThe overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Requirements: Kenyan Resident Min 2 yrs experience managing a
DUTIES AND RESPONSIBILITIESAssist the Head Chef in overseeing the daily operations of the kitchen.Provide leadership to kitchen staff by assigning tasks and
The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
DUTIES AND RESPONSIBILITIESPrepare and cook a wide range of continental dishes, ensuring each plate meets our restaurant's quality standards.Ensure that all
Job DescriptionJob PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling,
Job PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory
Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the
Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with
Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and
People Management:Supervise the kitchen staff in delivering individual and team targets by ensuring the delivery of professional and high standard of catering
Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
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Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company: