Management Head Chef Jobs

Scope of position:Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and

Hotel Jobs In Kenya Job ObjectiveThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee

JOB OBJECTIVEThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee students. The primary

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job DescriptionThe Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality,

JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established

Industry: Hospitality, Location: Mogadishu, Somalia, Net Salary: 1,000 USD plus benefits, Our Client is a well-established hotel in Mogadishu, Somalia. They

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Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

Job Description Fairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards.We are looking to grow our

Job DescriptionLead by example using Fairmont's: Mission, Vision & ValuesSupport/Coach/Lead & Motivate kitchen colleaguesActively share ideas, opinions &

Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a

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Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's

Department: Culinary Reports To: Lodge Manager Location: Chui Lodge Summary: We are seeking an experienced and passionate Head Chef to lead the culinary team

Job DescriptionUnder the general guidance and supervision of DOSM and implements all sales activities in meetings, incentives, conferences, and exhibitions,

OVERVIEWThe Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining