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Requirements for appointment.For appointment to this grade, an officer must have:Diploma in Food & Beverage Production;Proficiency in computer applications;Two
JOB RESPONSIBILITIESInstructing individuals, families and communities on nutrition, the planning of diets and preparation of food to maximize health benefits
SHL/HRD/02/09/24:PURPOSE OF THE JOB:Assessing, diagnosing and treating diet-related problems and raising awareness of the link between food, lifestyle and
Provide technical support to MoH on delivery of High Impact Nutrition Intervention components at health facilities and when need be outreach sites.Assist the
Main Duties and ResponsibilitiesProvide technical support to MoH on delivery of High Impact Nutrition Intervention components at health facilities and when
Key activities & highlights of the project are in four phases as follows:Phase 1: Community awareness & identificationCommunity awareness sessions at the
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We specialize in providing natural remedies that help treat specific ailments, ensuring that our customers have access to safe and effective solutions for
QUALIFICATIONRegistered Nutritionist -3 + or more years of hospital experienceCurrently living in KisumuWorking in a cancer centre with experience is a plusMO
QUALIFICATIONRegistered Nutritionist -3 + or more years of hospital experienceCurrently living in EldoretWorking in a cancer centre with experience is a plusMO
QUALIFICATIONRegistered Nutritionist -3 + or more years of hospital experienceCurrently living in NairobiWorking in a cancer centre with experience is a plusMO
QUALIFICATIONRegistered Nutritionist -3 + or more years of hospital experienceCurrently living in Nakuru Working in a cancer centre with experience is a plusMO
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Duties and ResponsibilitiesAssessing community nutrition needsFollowing-up on discharge cases from hospitalScreening for deficiency diseases and chronic
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QUALIFICATIONS:Minimum of one year working experience in a similar position in a hospital facility.Ability to work without supervision.Proficiency in Microsoft
Job Summary:Responsible for the strategic and tactical leadership of approximately 3 to 5 dialysis centers within their region, overseeing and supporting
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Position SummaryReporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage