Hospitality Catering Manager Jobs

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The College is established with the primary mandate of training and capacity building for the Hospitality and Tourism industry. The College seeks to recruit a

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MANAGER, HOSPITALITY SERVICES - UNES/HOSP/MH/09/24 – 1 POSITIONContract Duration: Three Years Renewable with Three Months Probationary PeriodPosition

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Key Responsibilities:Supervision and Management:Oversee all kitchen operations, including supervising chefs, cooks, porters, dishwashers, utility workers, food

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JOB SUMMARYThe Food and Beverage Manager will play a key role in maintaining high standards of food safety, managing costs, and driving guest satisfaction

Job Description About the role As General Manager- Sales & Marketing of the hotel, you will be responsible for the day to day management of and oversee and

Role Profile:The role is an integral managerial role with key responsibilities across the following areas:Responsible for giving overall leadership guidance

Job DescriptionThe incumbent shall be responsible for:Leading and managing all functions related to food & hygiene inspections, sampling & testing and digital

ABOUT YOUR ROLEThe storekeeper is responsible for the maintenance of a department's/organization's storeroom, performing activities such as stocking of

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Job Description We are looking to grow our team and engage a highly motivated and passionate Director of Sales and Marketing who will work closely with the

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Director of Sales and Marketing who will work closely with the team

Main responsibilitiesMaintain and control activities to ensure work safety, health and environmental protection within the area of responsibility.Provide a

Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.Monitor inventory