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LABORATORY ASSISTANT GRADE 5Ref: TUN/AD/42/09/24Responsible to: Section HeadDuties and Responsibilities:Ensure that all equipment is clean and kept in their
Job DescriptionJob PurposeThe jobholder oversees and optimizes all aspects of the hospital catering department, ensuring exceptional service delivery, client
Duties and responsibilities:Clear bills at the Point of Sale (POS).Manage the MPESA agency transactions.Prepare daily a la carte reports and conduct
Key ResponsibilitiesManage the internal marketing and communications promotional calendar, ensuring deliverables are executed on time and advising team members
Key ResponsibilitiesResponsible for supporting the implementation of all marketing activities (menu launches, new product launches, promotions)Responsible for
Main responsibilitiesMaintain and control activities to ensure work safety, health and environmental protection within the area of responsibility.Provide a
Sales and Marketing Manager - Luxury Safari Lodge Company - East AfricaLocation: NairobiOverviewMy client a well-known Safari Lodge Company based in East
PRIMARY PURPOSEThe ideal candidate will need to be well versed in Guest Relations with excellent communication skills as well as a high aptitude for customer
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Hotel Jobs In Kenya Primary Purpose To manage the overall reservations sales performance of the team by primarily improving room occupancy figures
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Location:SAFARI BEACH HOTEL(along Beach Road Diani)Reports to :OPERATIONS COORDINATOROversees : Room Stewards, Cleaners and Laundry AttendantsJob SummarySafari
Location:SAFARI BEACH HOTEL(along Beach Road Diani)Reports to:OPERATIONS MANAGEROversees:Restaurant Supervisors, Bartenders, Mixologists, Baristas, Wait Staff,
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Role Statement Purpose:Directly supervises all front office personnel and ensures proper completion of all front office duties. Directs and coordinates the
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Reporting to the Centre Manager, the role manages the daily activities of the organization's food, and beverage, housekeeping, and conferencing functions;
PRIMARY PURPOSEThe ideal candidate will need to be well versed in Guest Relations with excellent communication skills as well as a high aptitude for customer
Key Responsibilities:Uphold all restaurant policies and standards for quality and safety.Conduct regular operational reviews to identify and solve issues,