Hospitality Training Manager Jobs

JOB SUMMARYServes as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists

Key Responsibilities:Identify maintenance needs proactively through preventive maintenance and develop efficient plans for repairs and projects.Collaborate

Job DescriptionAdditional Information:This hotel is owned and operated by an independent franchisee, Westlands Hotels Limited. The franchisee is a separate

Job Description:Responsible for all Food & Beverage related section(s) designated to him/her and deliver to the best possible results in People, Products and

Job Description Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours

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Front Office Manager - Grade KH Nine (KH 9) - One (1) Position - MSU/ADM/KH/02/24Requirements for Appointment:Bachelor's Degree in Front Office Management /

Job DescriptionResponsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening

Key Responsibilities:Customer Support and EngagementAssist in handling customer inquiries and providing first-level support under the guidance of the

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

SummaryCare Connects Us!It all starts with people who care.At Hyatt, we believe in the power of belonging – of making people feel at home no matter where

Key Responsibilities:Supervision and Management:Oversee all kitchen operations, including supervising chefs, cooks, porters, dishwashers, utility workers, food

Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the

JOB SUMMARYThe Food and Beverage Manager will play a key role in maintaining high standards of food safety, managing costs, and driving guest satisfaction

SummaryPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage