Key Responsibilities/Tasks Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste. Portion and plate
Job Responsibilities. Supervise and/or coordinate activities related to Carbon Offset projects (nature and technology based), including, but not limited to,
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Founded in 1979, Action Against Hunger International (ACF) is an international humanitarian recognized in the fight against hunger. ACF mission is to save
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DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard •
(food preparation and cooking responsibilities for the crew as directed by the First Cook) – prior hotel / restaurant experience required. Culinary school
(food preparation and cooking responsibilities as directed by the First Cook) – prior hotel / restaurant experience required. Culinary school education
Food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and
Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place.
(cleaning, general maintenance as directed by the First Cook) – entry level position, no experience required. Very basic English Language skills required.
Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De
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Sous Chef – Gigiri, Nairobi. Our client, a fast-growing boutique hotel is looking to recruit a Sous Chef. The successful candidate will be responsible for