Key ResponsibilitiesTeaching and research. (Four Courses per semester)Qualifications and skillsHold a PhD degree or its academic equivalent in the relevant
Key ResponsibilitiesAssist in managing customer/user inquiries received via email, WhatsApp channel, and social media platforms.Respond to inquiries in a
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Key ResponsibilitiesTriage patients and prioritize attention accordingly.Collaborate with clinicians and fellow nurses during any emergency response.Evacuate
Key ResponsibilitiesComplete various editorial tasks, including preliminary review of manuscripts, editing and copyediting.Manage correspondence with
Key ResponsibilitiesKnowledge in food controlFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables,
Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage
Key ResponsibilitiesMenu PlanningSupervise the preparation of all foodOversee and supervise all kitchen staffKitchen stocks: Oversee the ordering and control
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Key Responsibilities Assists in the cadaver dissection procedures necessary for the Gross Human Anatomy course as well as Helping supervise dissections and
Key Responsibilities Teaching and research. (Four courses per semester) Supervision of research projects. Providing the results of assignments tests and
KABU01/AD/SC05/23/11/002 Qualifications and skills BSc in Human Anatomy OR a Diploma in Medical Laboratory Science with 2 Years Work Experience OR a
KABU01/AD/SC05/23/11/001 Qualifications and skills PhD with a Background in Clinical Medicine with 3 Years Teaching Experience Masters with a Background in
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company: