Kitchen Chef Jobs

Job Description We are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the

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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Requirements for appointment.For appointment to this grade, an officer must have:Diploma in Food & Beverage Production;Proficiency in computer applications;Two

ResponsibilitiesMenu Development: Create, update, and innovate menus that reflect the restaurant's concept, incorporating seasonal and locally sourced

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.  Requirements: Kenyan Resident Min 2 yrs experience managing a

We are looking for a Baker to prepare different types of pastries and cakes with ability to decorate.  Baker responsibilities include opening the bakery early

DUTIES AND RESPONSIBILITIESAssist the Head Chef in overseeing the daily operations of the kitchen.Provide leadership to kitchen staff by assigning tasks and

DUTIES AND RESPONSIBILITIESSupervise and manage kitchen staff, including cooks and kitchen assistants, to ensure a cohesive and efficient team

The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

DUTIES AND RESPONSIBILITIESPrepare and cook a wide range of continental dishes, ensuring each plate meets our restaurant's quality standards.Ensure that all

Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Job Description Leads and and manages the pastry team to create a wide variety of baked goods and desserts.This role requires creativity, attention to detail,

Key Responsibilities (All Positions):Culinary Execution: Assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency in

Job DescriptionLeads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail,