Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
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We are seeking a dynamic and innovativeSpecialty Chef – Gujarati Cuisineto join our world-class culinary team at Hyatt Regency Nairobi Westlands. As a key
Experience and Skills RequiredMinimum 2 years of experience in Food Production and Commercial Kitchen.Ability to manage, supervise and train junior Kitchen
Our client, a renowned restaurant, is actively seeking experienced African chefs to join their esteemed culinary team.THE JOBExperienced African Chef:As an
The Chef plays a crucial role in the delivery of the Embassy of Ireland's objectives. The position is busy and highly rewarding, with a requirement for high
PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict
PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict
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The positionThe Pastry and bakery chef will be responsible for the preparation, presentation, and innovation of all desserts and pastries, catering to a wide
Key ResponsibilitiesPrepare in advance food, beverage, material and equipment needed for the service.Cook and serve dishes according to the restaurant's
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Job SummaryThe overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and
Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the
Job DescriptionReporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Job Description Reporting to the Cluster Executive Chef or his designate,
Key Job PurposeThe ideal candidate will possess a deep understanding of multi cuisine dining, a flair for creativity, and a commitment to delivering