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Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen
Job DescriptionEfficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
About the role:We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals
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Hotel Jobs In Kenya Duties and ResponsibilitiesUndertake menu planningOversee and participate in preparing, cooking, and serving main meals, snacks, cakes,
Duties and ResponsibilitiesUndertake menu planningOversee and participate in preparing, cooking, and serving main meals, snacks, cakes, etc. as per specified
Hotel Jobs In Kenya Job PurposeTo prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional
JOB PURPOSETo prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional
About the role:We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals
JOB SUMMARYKakamega Sports Club is a members' club seeking to recruit an energetic self-driven cook at the club's food production department. The candidate
Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.Professional
Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities.Duties &
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POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established
Job Description Attend daily shift briefings to keep yourself informed of daily operational requirements.Communicate daily with supervisors to ensure open