Kitchen Hand

Job Description The Social Hub Manager is responsible to oversee the operations of the outlet.You will champion the implementation and consistency of the

Hotel jobs. Gross Salary: 60k-80k, Location: Timau Our client is a newly established small high end resort based in Timau, Meru. They are looking to hire

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Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job DescriptionThe Social Hub Manager is responsible to oversee the operations of the outlet. You will champion the implementation and consistency of the

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Insurance Jobs In Kenya Job SummarySetting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is

JOB SUMMARYSetting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the required

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About the Job:The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and

Hotel Job Opportunities In Kenya As we seek to expand, we are delighted to announce the position of an executive chef The suitable candidate must be a master

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Duties and ResponsibilitiesEnsure the facility is sparkling clean, neat and tidy in all areas at all times.Promote a professional and hospitable image to the

Hotel Jobs In Kenya Vacancy No.TUMEL/K.Stew/15/04/2024 Reporting to: Cook The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen,

Vacancy No.TUMEL/K.Stew/15/04/2024Reporting to: CookThe Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and

Position SummaryPrepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action

The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the