Kitchen Hospitality Nairobi

QUALIFICATIONDiploma in hospitality related coursesEXPERIENCECandidates with prior experience in a similar role in the hotel industry are preferred.

Job Description Key Responsibilities: Operational Supervision: Oversee the day-to-day activities of the lounge, ensuring smooth and efficient operations.Manage

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the

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HOSPITALITY INSTRUCTOR GRADE MU 10 KeMU/AA/HI/1/10/2024 (1) POST (NAIROBI CAMPUS)Reporting to Chairperson, Department of Hospitality & Tourism ManagementMain

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Our client in the hospitality industry is seeking to recruit a waiter. The key roles will be to provide efficient and courteous service to customers in the

Duties and ResponsibilitiesAssist in preparing shopping list and shopping to ensure constant availability of kitchen supplies.Ensuring availability of drinking

Job Description Leads and and manages the pastry team to create a wide variety of baked goods and desserts.This role requires creativity, attention to detail,

About the Client:Our client in the hospitality industry, is looking for an enthusiastic, skilled and proactive candidate to join their team as a Barista to

Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

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Key Responsibilities:Supervision and Management:Oversee all kitchen operations, including supervising chefs, cooks, porters, dishwashers, utility workers, food

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