Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
JOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
DDHS/06/2024-25Job PurposeThe purpose of this role is to provide exceptional hospitality services including housekeeping and catering; and creating a positive
ResponsibilitiesFood Preparation and Presentation: Prepare and present dishes with attention to detail and quality.Quality Control Ensure all dishes meet high
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About the Role:The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and its facilities. This role
About the Client:Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for
Duties and ResponsibilitiesAn officer at this level may be deployed either in housekeeping and kitchen serce areSpecific duties and responsibilities will
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We are seeking a dynamic and innovativeSpecialty Chef – Gujarati Cuisineto join our world-class culinary team at Hyatt Regency Nairobi Westlands. As a key
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Impala Club is seeking a highly skilled & experienced Stores Attendant for its Stores department.The ideal candidate will be a Kenyan citizen who has the
We are seeking a highly skilled and motivated Hotel General Manager to lead operations at our client's renowned Jungle Lodge in Kenya. The ideal candidate will
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We are looking for an experienced and results-driven Revenue and Ecommerce Manager to manage revenue and online strategies across four hotels in Kenya. This
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Full-timeJob-Category: Engineering & MaintenanceJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a