Kitchen It Manager Nairobi Jobs

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Hotel Jobs In Kenya Key ResponsibilitiesResponsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Restaurant Managers / Outlet

Key ResponsibilitiesResponsible to Head of Department/ Assistant Head of Department.Responsible for Assistant Restaurant Managers / Outlet Managers, Restaurant

We are looking for a Technical Sales Manager Food Ingredients Kenya for a well-known Global Producer of Colours and Dried fruit and vegetables.office-based

DUTIES AND RESPONSIBILITIES.Oversee and coordinate daily hotel operations to ensure a seamless guest experienceIdentify opportunities for improving service

Sales & Marketing Jobs In Kenya Industry: Electronics Location: Nairobi Gross Salary: Ksh 40k – 60k Our client is one of the leading brand of Kitchen

Fair Acres Boutique Hotel is the best boutique hotel in Nairobi that blends the elegance of gracious living with the spirit of modern Africa. Nearly a decade

About the role:We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals

About the RoleThe Assistant Kitchen Manager is responsible for overseeing the smooth operation of kitchen functions within the school feeding program. This

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Job Description To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job Purpose/ObjectiveUnder supervision of the Facility in Charge and, technically, the Nutrition Manager, The Nutrition Officer (NO) will lead the

FUNCTIONThe Project Assistant is responsible for supporting the delivery of the project's technical activities, administrative, procurement, asset management,

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Assistant Maintenance ManagerYour leadership as Assistant Maintenance Manager will inspire your team at Fairmont The Norfolk to be brand ambassadors, provide

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POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,

Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the