Kitchen Staff Storage Nairobi Jobs

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

THE PURPOSEThe main purpose of the Lodge Manager is to manage the lodge and thereby create a profound guest experience, in the line with the service vision and

Job Description: Manage daily restaurant operations, ensuring efficiency and adherence to standardsHire, train, and manage restaurant staff, including Crew

Reporting to the Senior Accountant.The Accountant will be responsible for a wide variety of finance-related tasks that are primarily associated with preparing

About the RoleReporting to the Senior Accountant.The Accountant will be responsible for a wide variety of finance-related tasks that are primarily associated

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Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute

Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking:

Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute

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Key Job Functions The "Go to Person'' All emergencies in the absence of the field operations Manager. Daily support of Camp / relief managers – ensuring that

We are looking for an innovate and experienced chef to join our company as an Office Chef. You will be responsible for preparing, cooking and presenting food

Job DescriptionAs a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to

Aboutthe RoleReporting to the Senior Operations Manager, the Supply Chain Manager plays a pivotal role in coordinating supply chain activities in collaboration

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Job Description As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to

Job DescriptionAs a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to

GENERALIUCN puts at the disposal of the Caterer, basic kitchen facilities at its offices at Wasaa Conservation Centre, Mukoma Road off Magadi Road and the