Kitchen Staff Storage Nairobi Jobs

A leading establishment in Machakos is looking for an experienced, capable and intuitive stock controller to improve the hotel operational efficiency, cost

A leading establishment in Machakos is looking for an experienced, capable and intuitive stock controller to improve the hotel operational efficiency, cost

Role Objective:Reporting to the Director of Culinary, the Chef De Cuisine (Italian) will be responsible for the quality, consistency and production of the

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

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About the Role:The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and its facilities. This role

Role Summary:As the Food Safety Associate, your role will be to assess and ensure that kitchens and schools where F4E operates adhere to documented food safety

Position Overview:The Warehousing and Inventory Analyst is responsible for managing the inventory of cooking perishable and non-perishable goods used in the

Position Overview:The Warehousing and Inventory Analyst is responsible for managing the inventory of cooking perishable and non-perishable goods used in the

Job PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory

SummaryCare Connects Us!It all starts with people who care.At Hyatt, we believe in the power of belonging – of making people feel at home no matter where

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Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists.This role

Job DescriptionThe Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

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Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen