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Job DescriptionEXECUTIVE RESPONSIBILITIES & EMPOWERMENTEnsures that all events run smoothly and guests are well looked after from the moment they arrive to the
Job DescriptionWorks in close cooperation with all other staff assigned to the outlet, as well as Kitchen Stewarding and Cashiers.Works as per the outlets duty
We are looking for a highly capable stock Controller to manage our stock inventory both in the Bar & Kitchen to ensure stock availability and pricing
Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and
Role Statement:To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
SCOPE AND PURPOSE OF JOB: Ensuring that the camp systems, facilities, activities and staff work together in a smooth, safe and harmonious manner so as to
Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be
Job DescriptionPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be
Job DescriptionPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be
Key Job Functions The "Go to Person'' All emergencies in the absence of the field operations Manager. Daily support of Camp / relief managers – ensuring that
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
Duties and ResponsibilitiesEnsure the facility is sparkling clean, neat and tidy in all areas at all times.Promote a professional and hospitable image to the
SummaryResponsible for ensuring smooth and efficient running of the department by supervising and coordinating the daily operations of the food and beverage
Food & Beverage Team Leader Hyatt Place Hyatt Place Nairobi Kenya - NairobiBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID:
Job DescriptionAs a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to
Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an
Position SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Aboutthe RoleReporting to the Senior Operations Manager, the Supply Chain Manager plays a pivotal role in coordinating supply chain activities in collaboration