Kitchen Sous Chef Nairobi Jobs

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Job Description Pastry Commis Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food

Job Description Pastry Commis Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food

Job DescriptionPastry Commis ChefReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

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JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus,

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus,

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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Key Responsibility Areas Preparation of food items Maintaining cleanliness and hygiene in the kitchen Maintaining proper use of tools and equipment Participate

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748 Air Services (K) Ltd is an Air Charter Company that holds an Air Operator Certificate and an imbedded Aircraft Maintenance Organization; both authorized by

Key Accountabilities Ensure all food produced are of correct quality in line with set standard. Excellent knowledge of menu creation and maintaining quality

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