Kitchen Staff Jobs

Job Description Plan and manage all hotel cost concern Organize the cost controlling system Organize the asset controlling system Organize the store and

Job Role DescriptionAs a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace

Job DescriptionPlan and manage all hotel cost concernOrganize the cost controlling systemOrganize the asset controlling systemOrganize the store and receiving

Job DescriptionAs a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to

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About the OpportunityInkomoko Kenya seeks a highly talented and experienced Training Support Associate (TSA) to work directly with entrepreneurs to help them

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Job DescriptionEXECUTIVE RESPONSIBILITIES & EMPOWERMENTEnsures that all events run smoothly and guests are well looked after from the moment they arrive to the

JOB TITLE: LINE COOK About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African

Job DescriptionWorks in close cooperation with all other staff assigned to the outlet, as well as Kitchen Stewarding and Cashiers.Works as per the outlets duty

Job DescriptionEXECUTIVE RESPONSIBILITIES & EMPOWERMENTEnsures that all events run smoothly and guests are well looked after from the moment they arrive to the

Job DescriptionWorks in close cooperation with all other staff assigned to the outlet, as well as Kitchen Stewarding and Cashiers.Works as per the outlets duty

Duties and ResponsibilitiesGreet and seat guests, present menus, and explain daily specials if applicable.Take food and beverage orders accurately and

Ensures efficient implementation ofcurriculumEnsures timely preparation anddisbursement of time tableSupervises the acquisition andinvigilation of

Job Description You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients.

As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food