DUTIES AND RESPONSIBILITIESSupervise and manage kitchen staff, including cooks and kitchen assistants, to ensure a cohesive and efficient team
DUTIES AND RESPONSIBILITIESAssist the Head Chef in overseeing the daily operations of the kitchen.Provide leadership to kitchen staff by assigning tasks and
Position Overview:The Warehousing and Inventory Analyst is responsible for managing the inventory of cooking perishable and non-perishable goods used in the
Position Overview:The Field Program Officer will be responsible for supporting day-to-day operations across 11 kitchens within their region. Reporting to the
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POSITION OVERVIEW:The Human Resources Manager is responsible for the overall administration, coordination and evaluation of the Human Resources function for a
HOSPITALITY INSTRUCTOR GRADE MU 10 KeMU/AA/HI/1/10/2024 (1) POST (NAIROBI CAMPUS)Reporting to Chairperson, Department of Hospitality & Tourism ManagementMain
POSITION OVERVIEW:The Human Resources Manager is responsible for the overall administration, coordination and evaluation of the Human Resources function for a
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
About the RoleWe are looking for a skilled Engineer to join our data team. The ideal candidate will play a key role in designing, building, and optimizing data
The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
About the RoleWe are looking for a skilled Engineer to join our data team. The ideal candidate will play a key role in designing, building, and optimizing data
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Our client in the hospitality industry is seeking to recruit a waiter. The key roles will be to provide efficient and courteous service to customers in the
Duties and ResponsibilitiesAssist in preparing shopping list and shopping to ensure constant availability of kitchen supplies.Ensuring availability of drinking
Wash dishes, utensils, and kitchen equipment thoroughly using appropriate cleaning agents and techniques.Ensure that all items are properly cleaned, sanitized,
Job Description Leads and and manages the pastry team to create a wide variety of baked goods and desserts.This role requires creativity, attention to detail,
Job Summary:The purpose of this role is to maintain cleanliness, hygiene, and efficiency within the kitchen environment, ensuring compliance with food safety