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Job SummaryThe overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and
Position DescriptionThe HR and Admin Officer will work closely with the Finance and Admin Director (FAD) to manage the day-to-day human resources and
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Position DescriptionTheHR and Admin Officerwill work closely with the Finance and Admin Director (FAD) to manage the day-to-day human resources and
Key Job PurposeThe ideal candidate will possess a deep understanding of multi cuisine dining, a flair for creativity, and a commitment to delivering
Job Description Key Responsibilities: Operational Supervision: Oversee the day-to-day activities of the lounge, ensuring smooth and efficient operations.Manage
Full-time Company Description We are looking for a Lounge Supervisor who will be responsible for overseeing the daily operations of the airline’s exclusive
Job Description We are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the
Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionAbout Our Hotel Step into the enchanting world of
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Requirements for appointment.For appointment to this grade, an officer must have:Diploma in Food & Beverage Production;Proficiency in computer applications;Two
ResponsibilitiesMenu Development: Create, update, and innovate menus that reflect the restaurant's concept, incorporating seasonal and locally sourced
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We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Requirements: Kenyan Resident Min 2 yrs experience managing a
ResponsibilitiesAssist in the preparation of breakfast, lunch, and snacks for students and staff as per the daily menu plan.Assist in meal planning and
Position Overview:The Warehousing and Inventory Analyst is responsible for managing the inventory of cooking perishable and non-perishable goods used in the
Position Overview:The Field Program Officer will be responsible for supporting day-to-day operations across 11 kitchens within their region. Reporting to the