PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict
PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict
Key ResponsibilitiesPrepare in advance food, beverage, material and equipment needed for the service.Cook and serve dishes according to the restaurant's
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Requirements for appointments.For appointment to this grade, an officer must have:Certificate in Food and Beverage Production or its equivalent from a
ResponsibilitiesAssist in the preparation of breakfast, lunch, and snacks for students and staff as per the daily menu plan.Assist in meal planning and
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Requirements: Kenyan Resident Min 2 yrs experience managing a
DUTIES AND RESPONSIBILITIESSupervise and manage kitchen staff, including cooks and kitchen assistants, to ensure a cohesive and efficient team
The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
DUTIES AND RESPONSIBILITIESPrepare and cook a wide range of continental dishes, ensuring each plate meets our restaurant's quality standards.Ensure that all
Job Summary:The role-holder maintains kitchen cleanliness, assists with food preparation and meal delivery, and adheres to health and safety
Key Responsibilities:Prepare and cook a range of Indian dishes, including curries, breads, and traditional meals.Maintain cleanliness and organization in the
Job Summary:The School Cook will be responsible for delivering food that is delicious, cooked, safe, and fresh to the specifications of the school standard.Key
DUTIES AND RESPONSIBILITIESPrepare and cook high-quality dishes in accordance with restaurant recipes and standards.Assist in menu planning and development,
Job DescriptionJob PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling,
Job PurposeThe jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory
Main PurposeExecute administrative, HR and legal related tasks to support the Personnel Administration Manager following MSF standards and procedures, to
Job DescriptionTo work with the kitchen team to produce high standard food on a daily basis.To take responsibility for the daily paperwork, such as ordering