Job area Sales Category Baking Location Nairobi, Kenya Contract type Permanent Contract Experience 5 to 10 years Job description Lesaffre Kenya is a recent
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Job Description Company DescriptionA key global player in fermentation for more than a century with a 2,7 billion euro turnover, and established on all
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We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer
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Role Statement Purpose: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and
(bakery support staff responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor) – culinary
(responsible for the supervision of the baker staff as directed by the Baker Supervisor. Assists in the preparation and cooking of all bakery products) –
(responsible for the supervision of the baker staff. Controls the preparation and cooking of all bakery products) – culinary background of no less than three
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Pastry Chef Hyatt Regency Nairobi Kenya - NairobiCulinaryDepartment Head/ManagerFull-timeReq ID: NAI000124LocalSummaryWelcome to Hyatt Regency Nairobi!We are
Job Title: Head of Commercial – Food Manufacturing Department: Sales Industry: FMCG Location: Nairobi with travel across the region Brief on Client Our
Our client is a food manufacturing company driven by the zeal to produce quality bread and flour for the Kenyan market. The company has grown from strength to
Employer Adept Systems, Management Consultants Company Industry Manufacturing Work Type Full time Job Level Senior level Minimum Qualification Bachelor Years
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Job Description Lesaffre Kenya is a recent entity created within the Group. Reporting to the Area Sales Manager, you will contribute to sales development of
Job Description Lesaffre Kenya is a recent entity created within the Group. Reporting to the Area Sales Manager, you will contribute to sales development of