Nairobi Bakery Jobs

In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian

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Duties & responsibilities:Support and supervise shop supervisors to ensure better management and efficient running of shops. Supervise maintenance of brand

Job area Sales Category Baking Location Nairobi, Kenya Contract type Permanent Contract Experience 5 to 10 years Job description Lesaffre Kenya is a recent

Operator Join the Magic Our Mission At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in

Driver Join the Magic Our Mission At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in

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Requirements:•Bachelor of Science degree (BSc) in Engineering preferably Mechanical, Electrical, Electronics, Mechatronics, Food or Agricultural

Key ResponsibilitiesThe Instore Bakery Lead is a core member of the team. S/he has accountability for the following: PROCESSES:Championing customer service

Job Brief:The Purchasing Coordinator will arrange the purchase and on time delivery of raw materials, supplies and services needed for the functioning of the

Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including: production equipment; auxiliary support

Job Summary:The Bakery Junior Maintenance Engineer will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious

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Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer

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GENERALIUCN puts at the disposal of the Caterer, basic kitchen facilities at its offices at Wasaa Conservation Centre, Mukoma Road off Magadi Road and the

Job DescriptionResponsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceededResponsible

Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing