Operation Chef Jobs

Job DescriptionEfficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen

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Key Areas of ResponsibilityPastry Kitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work,

Hotel Jobs In Kenya Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and

Job Objective/PurposeProvide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.Key

DUTIES AND RESPONSIBILITIES.Oversee and coordinate daily hotel operations to ensure a seamless guest experienceIdentify opportunities for improving service

Hotel Jobs In Kenya Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

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Job Summary:She/he manages the day-to-day operation of the Accounting Office. Primary responsibilities include financial analysis and financial reporting,

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while

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JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a

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DUTIES AND RESPONSIBILITIES:Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate