Operation Sous Chef Jobs

Role ObjectiveA leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel seeks

REQUIREMENTSCulinary Degree or DiplomaFood Hygiene & Safety Certification5+ years of relevant experience in a similar operation with proven track

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Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

Sous Chefto assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely

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Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

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Key Areas of ResponsibilityPastry Kitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work,

Hotel Jobs In Kenya Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and

Job Objective/PurposeProvide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.Key

JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

What you will be doing:Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the

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Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.