Department: Programs - KitchenArea: General Logistics SupportDirect Supervisor: Sous CheThe Sous-Chef will join the Logistic Support Team, and he will work
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Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Job Description Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to
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Sous Chef Hyatt Place Nairobi Kenya - NairobiCulinaryEntry Level ManagerFull-timeReq ID: NAI000175LocalSummaryCare Connects Us! It all starts with people who
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IntroductionDesigned by a team of highly skilled local and international multi award-winning design firms, our hotel is a game changer in the East African
Key Responsibilities Financial Champions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the same Assists in