Responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control. Manages
Responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.
Sous Chef Hyatt Place Nairobi Kenya - NairobiCulinaryEntry Level ManagerFull-timeReq ID: NAI000175LocalSummaryCare Connects Us! It all starts with people who