Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in
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Job Ad & Profile Description Position : Pastry Chef We are looking for profiles and CVs of Pastry Chefs that we will send to our large account customers for
We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer
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Chef de Partie (Baker) Hyatt Regency Nairobi Kenya - NairobiCulinaryEntry Level ManagerFull-timeReq ID: NAI000128LocalSummaryWelcome to Hyatt Regency Nairobi!
Summary Welcome to Hyatt Regency Nairobi We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things
SummaryWelcome to Hyatt Regency Nairobi! We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things
Job Description Commis Baker Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you
Job Description Commis Baker Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you
Job DescriptionCommis BakerReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Duties and Responsibilities: Preparing pastries for hotel Mixing and baking ingredients according to recipes Pastry baker will prepare and bake different types
JOB TITLE: PASTRY CHEF Description of work We are looking for a creative pastry chef who will be responsible for crafting desserts, designing seasonal menus,
Responsibilities Mixing and baking ingredients according to recipes. Check the quality of the ingredients and make sure the equipment is working properly.
Responsible for the overall production of bakery products (breads, pastries), training and supervision of bakers and overseeing quality, providing a
Responsible for the overall production of bakery products (breads, pastries), training and supervision of bakers and overseeing quality, providing a
Responsible for the overall production of bakery products (breads, pastries), training and supervision of bakers and overseeing quality, providing a
As the Baker, you will be responsible for preparation and production of different types of bread, buns and a wide range of pastries, like cookies, cakes and