Pastry

Job Description Cluster Pastry Chef Your leadership as Cluster Pastry Chef will ensure the preparation and production of desserts, breads, and pastries. The

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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Summary Welcome to Hyatt Regency Nairobi We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things

Head chef's Key Responsibilities: ? Plan, implement and manage daily operations ? Prepare menu ? Prepare a wide variety of goods ? Monitor supplies and

Summary Welcome to Hyatt Regency Nairobi We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things

SummaryWelcome to Hyatt Regency Nairobi!We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the

SummaryWelcome to Hyatt Regency Nairobi! We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things

Employer Sunflower Bar And Restaurant Company Industry Hospitality & Leisure Work Type Contract Job Level Senior level Minimum Qualification Certificate

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Reports to:Managing Director Key Responsibilities: ? Plan, implement and manage daily operations ? Prepare menu ? Suggest new menu items ? Prepare a wide

Employer DELTA BLADE CONSULTANTS LIMITED Company Industry Retail & FMCG Work Type Full time Job Level Mid level Minimum Qualification Certificate Years

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A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has passionately trained and influenced young and aspiring hoteliers to shape one

WHAT YOU WILL DO As a Pastry Chef and lecturer, you will bake various pastries and prepare desserts within the BIHC Kitchen, restaurant or bakery. Your