Quality Control Chef Nairobi

POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine-South East Asian Specialty Cuisine is in charge of coming up with creative South-East

Job Description As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues

SUMMARYReporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of

Company DescriptionJob DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the

Job DescriptionAs a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues

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We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen's activities.He will be the first in command in

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.

Job DescriptionAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive

POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Role Statement Purpose:To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company's set

Company DescriptionJob DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs

Duties and ResponsibilitiesDaily food preparation to meet the standard and the quality set by the Restaurant.Production, preparation and presentation of food

In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian