Quality Control Chef Nairobi

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food

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Job Description: Manage daily restaurant operations, ensuring efficiency and adherence to standardsHire, train, and manage restaurant staff, including Crew

Key OutputsDirects food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise

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Duties and Responsibilities:Culinary Operations Management:Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando

Job DescriptionConsistently offering professional, engaging and friendly serviceTo study thoroughly the items needed to procure and to have sufficient

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and

Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking:

The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the

KEY OUTPUTS:Directs food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise

Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute

KEY OUTPUTS: Managerial:Assist the General Manager in the overall responsibility for the effective management on all levels at Kichwa Tembo and Bateleur Camp.

Department: Programs - KitchenArea: General Logistics SupportDirect Supervisor: Sous CheThe Sous-Chef will join the Logistic Support Team, and he will work

Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company: