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JOB OBJECTIVEThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee students. The primary
JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established
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Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a
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Department: Culinary Reports To: Lodge Manager Location: Chui Lodge Summary: We are seeking an experienced and passionate Head Chef to lead the culinary team
Engineering Jobs In Kenya Job Description Assistant Maintenance ManagerYour leadership as Assistant Maintenance Manager will inspire your team at Fairmont The
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Responsibilities:Responsibility to ensure that stocks of raw production materials and finished products are maintained at optimum levels.Responsible for
OVERVIEWThe Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining
Key OutputsAdministrationResponsibility to manage food cost per head per month and per weekAll ordering and purchasing (keeping in mind the remote locations
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CHEF (KIJIJI RESORT) – CKR-24-1 (1 position)The job holder shall be responsible for creating appetizing dishes for diners to enjoy. Their duties include
Hotel Jobs In Kenya CHEF (KIJIJI RESORT) – CKR-24-1 (1 position) The job holder shall be responsible for creating appetizing dishes for diners to enjoy.
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