Restaurant Head Chef Jobs

Job DescriptionCreate and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Your responsibilities include supervising the food prep and

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Job Description Under the general guidance and supervision of DOSM and with assistance of Sales Manager C&E implements all sales activities in meeting,

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job DescriptionUnder the general guidance and supervision of DOSM and with assistance of Sales Manager C&E implements all sales activities in meeting,

Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a

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Department: Culinary Reports To: Lodge Manager Location: Chui Lodge Summary: We are seeking an experienced and passionate Head Chef to lead the culinary team

Job DescriptionUnder the general guidance and supervision of DOSM and implements all sales activities in meetings, incentives, conferences, and exhibitions,

OVERVIEWThe Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining

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We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen's activities.He will be the first in command in

Hotel Jobs Responsibilities Read>What Soft Skills Should I Put On My CV?Develop unique and cuisine-appropriate menus.Collaborating with the Restaurant Manager

About the Client:Our client in the hospitality industry, is looking for a candidate to hire to join their team as aRestaurant Cook.Summary of Duties and

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

Qualification/Requirement:Culinary diploma or equivalent in Baking and Pastry ArtsProven experience as a Pastry Chef in upscale restaurants, hotels, or pastry