Safety Cook Jobs

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Responsibilities The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, Gujarati and/or Tandoori to maintain high standards of

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Sous Chef – Gigiri, Nairobi. Our client, a fast-growing boutique hotel is looking to recruit a Sous Chef. The successful candidate will be responsible for

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling

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JOB SUMMARY: Responsible for preparing food items and menu items in accordance with company standards and guidelines. ROLES & RESPONSIBILITIES: Setting up and

REPORTS TOLINE 1: ADMINISTRATOR LINE 2: HR MANAGER JOB PURPOSE. The position of senior is created for the purpose of managing the school kitchen in an

Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their

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Job DescriptionCommis ChefReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

Job Description Commis Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu