Duties and ResponsibilitiesEnsuring proper upkeep of food and beverage products and outletsFrequently check the Club's facilities and areas that require
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Job Description Job Summary The Hygiene Officer is responsible for ensuring that all hygiene and sanitation procedures and policies are implemented and
Hygiene Officer Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more
Job SummaryThe Hygiene Officer is responsible for ensuring that all hygiene and sanitation procedures and policies are implemented and maintained at the
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Hotel Jobs In Kenya Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Description Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements.Innovate new recipes and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
Job DescriptionCreate and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and
Job Description To ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To
Chef De Cuisine (French, Italian & Spanish Cuisine) Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe
Hotel Jobs In Kenya As we seek to expand, we are delighted to announce the position of an executive chef. The suitable candidate must be a master of Italian
JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established
Industry: Hospitality, Location: Mogadishu, Somalia, Net Salary: 1,000 USD plus benefits, Our Client is a well-established hotel in Mogadishu, Somalia. They
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Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the
Our Client in the hotel industry is looking to hire an Executive Chef. A passionate and hard-working individual that has a desire to enjoy their work.Duties