DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard •
Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage
DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard •