Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the
DescriptionDo you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at
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Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage
Job Description You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients.
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food
Job Ad & Profile Description Position : Head Chef The head chef is responsible for using his/her culinary expertise to create appetising dishes for
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Key Responsibilities/Tasks Prepare a variety of dishes according to established recipes and menus, ensuring consistent quality and taste. Portion and plate
Responsibilities Plan menus. Direct and coordinate food or beverage preparation. Prepare and cook foods/meals of all types, either on a regular basis or for
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Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range
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DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard •
Food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and
Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place.